Hello~ it’s Alice

Alice
Alice (Photo credit: Danny PiG)

Hello~ it’s Alice

Cheerio, Darlings!  It’s Alice peeking through the clouds of Heaven.  As summer winds down I felt it timely to share a wee bit of Alice Wisdom with you.  Soon the chills will be upon us and we must have a plan to fortify the home and its members!

 

No home should be without honey and pure fruit juices.  A spoonful of home honey every morning helps to fortify your defenses.  Use the fruit juices to prepare hot drinks for colds and chills.  Black currant is best, dears!  They must be pure juices. 

 

Finally, have a wee tot of whiskey in the house, love.  A teaspoonful in a toddy is a grand pick-me-up when you come in chilled to the bone!  Adults only, dears!

Now, Mother have a look in the medicine cabinet and make sure that you are prepared!

 

Until next time,

Ta~Ta!

Alice

x

My Grandmother Alice’s Trifle

This is Alice’s recipe for, trifle, as found in her cookbook~ Us Two Cookbook~ Jennie B Williams, from 1909- Gaskell-Odlum-Stabler Limited, Thomson Stationary Co. Limited, Vancouver, BC.

Any kind of stale cake, sponge or pound cake preferred, one tablespoon of wine (sherry), one tablespoon of brandy (Alice loved a shot of brandy!), strawberry, or raspberry jam, one half-pint of cream, one and one-fourth cup of blanched almonds.  In a dish put first a layer  of cake, then a little brandy, then jam, then cake, wine and nuts, also a little cream whipped; begin again as before, then add a few macaroons and make a wall of lady fingers.  After all the cake and wine are used, over the top put plenty of whipped cream (stiff).

* Consider adding a mix of summer fruit to the dish to make it a slightly healthier, 2013 version!Image

Love,

Alice and Grace