English Monkey

Hello, DarlingsIt’s Alice, returning with a simple dish to grace your table.  Today’s dish is, English Monkey (For the Love of Mike, I have no idea why it is called this intriguing title!).

http://www.eatingoutloud.com/2008/11/have-you-ever-eaten-an-english-monkey.html

 English Monkey

     Soak half a cupful of stale bread crumbs in half a cup of milk fifteen minutes; put one heaping teaspoonful of butter into chafing-dish; add one third of a cup of cheese cut fine; stir until melted, add crumbs with one beaten egg.  Salt and pepper.  Serve over crackers.

~Us Two Cookbook~ A Collection of Practical recipes Adapted for Two Persons

~Jennie. B. Williams~1909

Have a shot of sherry as it bakes!

Love,

Alice and Grace

x