English Monkey

Hello, DarlingsIt’s Alice, returning with a simple dish to grace your table.  Today’s dish is, English Monkey (For the Love of Mike, I have no idea why it is called this intriguing title!).


 English Monkey

     Soak half a cupful of stale bread crumbs in half a cup of milk fifteen minutes; put one heaping teaspoonful of butter into chafing-dish; add one third of a cup of cheese cut fine; stir until melted, add crumbs with one beaten egg.  Salt and pepper.  Serve over crackers.

~Us Two Cookbook~ A Collection of Practical recipes Adapted for Two Persons

~Jennie. B. Williams~1909

Have a shot of sherry as it bakes!


Alice and Grace


Published by

Anna Watson

~ write like a painter